Vol. 25 No. 3/4 - Fall/Winter 1997
New Writing from the Working-Class South
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Job Equity in the Downsized South
What kind of jobs are there? Who has them? And who benefits? Institute for Southern Studies
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Introduction
Writing from the Bottom Up: A Southern Tradition. By Gary Ashwill, Chris Kromm and Jordan Green
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Surprises
By Barbara Barnett
16
Deviled Eggs
By Crystal Wilkenson
19
Kentucky Blues
By Ron Whitehead
23
Temporary Balance
By Tony Peacock
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Contacts, Pain and Pleasure
By Laverne Zabielski
31
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I was a Wal-Mart CareBear Wannabe
By Lisa Martinovich
33
Stone at the Tomb
By Evelyn Miller
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Writing With Class: An Interview with Denise Giardina
By Jordan Green
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Making Change in a Closed Little Town
By Sara White
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Working Class Kitchen Manifesto
By Laverne Zabielski
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My Vita, Or How I Became a Blue-Collar Writer
By Nancy Peacock
49
Photo Essay: We Are All Housekeepers
A documentary history of struggle in the new freedom movement. By Susan Suchman Simone and Jeff Jones
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Junebug: Southern Exposure's Storyteller: America's Blackest Child
By Junebug Jabbo Jones
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Blueprint for Change: Using Film as an Organizing Tool
By Judith Helfand
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Reviews of Southern Media
The Activist Cookbook by Andrew Pearson; Dixie Rising by Pronita Gupta
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Still the South: The Tea Belt
By Mary Lee Kerr
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